Now that we’re into spring, what wines or wine categories are you emphasizing on your lists to work with seasonal menus? Can you name a couple of dishes and the wines you’re inspired to serve with them? Chuck Furuya, Master Sommelier, DK Restaurants (Hon

The best evidence of how much Canada's wines have improved over the last two decades is the number of Niagara wineries that have stopped making icewine or no longer view it as their most important product. (Niagara Peninsula is an appellation, or what in

Can you name a particular winemaker who has had the most influence on your own winemaking vision, style and techniques, and why? Or, is there a particular wine that made you say, “I want to make something like that.” Not exactly like that, as in a copy,

What vintage during your career has most exceeded the early expectations of critics, consumers and perhaps you yourself. And, in retrospect, what was it about the vintage that people missed, or misunderstood, at the beginning Olivier Humbrecht, Domaine