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Rioja was virtually synonymous with high-quality Spanish red wine until the late 1980s, when Ribera del Duero began to capture the attention of wine lovers. But today, much of the excitement in Spain is coming from new—or, more precisely, resurgent—regio
What splurge wine (i.e. , expensive, rare or just plain outstanding) are you looking forward to opening for the holidays, and what do you plan to serve with it? Yves Cuilleron, Domaine Yves Cuilleron (Condrieu, France). Certainly for the holidays this yea
What is the most exciting new source that you’ve discovered recently for crisp, energetic white wines, the kind you like to recommend as an aperitif or to go with hot-weather food? Name one or more producers and wines and explain what’s particularly note
What vintage during your career has most exceeded the early expectations of critics, consumers and perhaps you yourself. And, in retrospect, what was it about the vintage that people missed, or misunderstood, at the beginning Olivier Humbrecht, Domaine
In light of difficult economic conditions in many wine markets around the world, have you felt under pressure to introduce—or to increase production of—entry-level wines?
Tiago, his tawny and the oranges I never know what interesting food and wine combinations I’m going to come across...
French vintner François Lurton has sold his ownership stake in his two high-quality Portuguese estates, Quinta do...
Tony Cenicola/The New York Times THE Douro Valley region of Portugal has so much going in its favor, it’s almost...
Francisco Ferreira is the great-great-great-great-grandson of Dona Antonia Adelaide Ferreira, first lady of the...
Bouncing along the dirt road, we slowly wound our way up and down the hills of the Douro Valley to get to Jorge...
Where an enthusiasm for wine gets personal When someone talks about the wines from Portugal, most of us naturally...
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Ah, you’re clearly not Portuguese. For us we’d say it could be better.
How is the wine business in South Africa?
How is the wine business in South Africa?
Ah, you’re clearly not Portuguese. For us we’d say it could be better.
Norman Conquest basin style
I’ll never understand what possessed my mother to put her faith in God’s hands, rather than her local geneticist.
I particularly like that all of their stores offer plenty of alternative wine options—things like Sherry, Tokaji, vermouth and a wealth of half bottles and bubbles
It's Sommelier Jake Skakun's innovative wine program that keeps me coming back again and again. It’s always evolving, balancing well-chosen British Columbia wines with unique handcrafted global selections—many of them organic and biodynamic
flocking there since [its] opening a couple of years ago ... The classic flavors, an equal balance of sweet, sour, spicy and salty, can be notoriously difficult to pair wine with, but General Manager Brooke Delves has a wine list that lays out plenty of aromatic whites, along with ridiculously quirky re...
Three small venues form my holy trinity of concertgoing. The historic Commodore Ballroom for larger acts and its Art Deco interior, The Railway Club for excellent local bands and great craft beer, and The Biltmore Cabaret in Mount Pleasant
The fiercely intelligent staff are always keen to help you wade through [the bottles]
It has been a difficult decision to take since Portugal was one of my favorite places to produce wine ... I wasn’t making any money.
I am not selling [these] things to abandon the business. I am repositioning. My volumes have been reduced in Argentina to make higher-quality wineries
South Africa's most influential wine writer
expressive, perfumed, well balanced, lively and excellent structure
