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As the outsized, fruit-bomb style of Australian red wine continues to fall from favor with American wine lovers, an unfortunate side-effect is that many consumers are lumping all Australian red wines into that category. This is ironic because prior to th
People nowadays talk a lot about how Bordeaux, Burgundy, Rhone wines, and big Napa Valley reds are increasingly being made with considerable early appeal. Do you feel pressured to make your most expensive bottlings flashy or immediately accessible? Will
If there’s any region producing a greater number of outstanding red wine values than Spain’s Catalunya (Catalonia) and Aragón right now, I’m unaware of it. I’m reminded of their stunning quality/price rapport every year I conduct my annual tastings of ne
There's no sugar-coating the fact that Australian wines have been struggling in the U.S. market. That point was driven home to me last year and again this spring and summer when the number of new Aussie releases available here seemed like a trickle comp
There's no sugar-coating the fact that Australian wines have been struggling in the U.S. market. That point was driven home to me last year and again this spring and summer when the number of new Aussie releases available here seemed like a trickle comp
"Nine Hills focuses on quality wines and quality wines start in the vineyard. We grow wine in the vineyard, not just...
So how do you pronouce it? It depends on who you ask. Moo-ved - - Moo-ved-dray - - More-ved - - More-ved-dray - -...
Books and articles about bargain wines are a dime a dozen--check that, a nickel a dozen. And like many forms of wine...
The May shipment of the Empire State Cellars Wine Club won't ship for a few weeks, but from now on, we're going to...
The May shipment of the Empire State Cellars Wine Club won't ship for a few weeks, but from now on, we're going to...
"One of us! One of us!" Phil Mickelson welcomes Charl Schwartzel as a newly minted Master of Golf. See Also: The...
Australia, officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the world's smallest continent and a number of islands in the Southern, Indian, and Pacific Oceans. Neighbouring countries include Indonesia, East Timor and Papua New Guinea to the north, the Solomon Islands, Vanuatu and the... Full Article At Wikipedia.org
One tasting term that seems to me increasingly fashionable can, I think, be traced to the late Len Evans, the Welshman who turned Australia on to wine. As far as I can make out, ‘line’ is a complimentary description of the linear impact of a wine on the palate, the opposite of a wine that is big and bro...
2012 will probably mirror 2011 in terms of consumption frequency and purchase price-points. Within that there may be some shifting, because if there are shortages in California, there are certainly no shortages in Europe, South America or Australia. But I don’t see any real changes on the horizon in ter...
I'm really enjoying my golf ... It's not a grind anymore. I'm actually enjoying it, the good and the bad.
It wasn't a great time, and I just couldn't really get through it ... It's hard to explain other than from a physical standpoint. People think, 'Depression, oh, just get over it.' It really impacts you physically, and playing on this tour, grinding it out each week when you're not sleeping and you can't...
By taking the chemicals out of the equation ... I could actually make better wine.
Fashion, design, jewelry, food, hospitality — they all give shape to the way in which Italy is identified abroad, being at the same time the true engine of our economy
We are not trying to make ‘Lebanese’ wine or ‘Syrian’ wine ... The ethnic label is something we are trying to avoid. We are just trying to do the best we can with Bargylus and Marsyas.
2012 will probably mirror 2011 in terms of consumption frequency and purchase price-points. Within that there may be some shifting, because if there are shortages in California, there are certainly no shortages in Europe, South America or Australia. But I don’t see any real changes on the horizon in ter...
I talk to different people every day ... It’s always something new.
The goal is to make a grand cru from this terroir, while keeping the freshness and the elegance.
There is a handful of us who are trying to go as far as possible to show that this can be a noble terroir, to let the terroir express itself
We don’t want to make Bordeaux here
With the help of wine lovers across the country, the BV Coastal Estates Give & Give Back Challenge can raise the time equivalent of another 2,500,000 meals for the hungry in America
The economy is a challenge for everyone right now, we want to remind people that volunteering their time can be as valuable as a donation of money or food
Voted the amateur photographer least likely to give up his day job, but not for lack of talent
There were a bit surprised
It is like blending a wine ... Each element has its place, and you're looking for harmony and balance.
It's not something I talk about.
Just make sure Schwartzel doesn't burn the steaks
I am concerned about the state of Chateauneuf-du-Pape today
I can understand why they'd want to expand outside the U.S. and why they'd want to get into growth markets
For the past six months, Miller Lite has declined even further and faster
My old grandfather told me the soils in which the vines lived were a layer cake. If properly made, the wine from these vines was like a delicious cake layered with fruit, mocha and chocolate, with hints of spice and rich, always rich. Never pass up a good Layer Cake.
Warning this wine was produced in a facility, that also produces non-kosher wines.
I want to make something like that.
